Wednesday, March 28, 2007

Sour Cream Pork Chops

6 pork chops
salt and pepper to taste
garlic powder to taste
1/2 cup flour
1 large onion, sliced 1/4 inch thick
2 cubes chicken bouillon
2 cups boiling water
2 tbls flour
1 (8 oz) tub sour cream

Season pork with salt, pepper, adn garlic powder, and then dredge in 1/2 cup flour. In a skillet, brown chops in oil.

Place chops in slow cooker and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on LOW 7-8 hours.

After chops have cooked, remove meat only and put in warm over to keep warm. Be careful, they will fall apart.

In a bowl, blend 2 tbls flour with the sour cream. Mix into meat juices. Cook in slow cooker on HIGH for 15-30 minutes or until suace in thickened slightly. Serve sauce over chops and noodles or rice (our favorite is egg noodles).

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