1 8oz can artichoke hearts, chopped slightly and drained
4 oz grated Swiss cheese
¼ cup parmesan cheese
1 8 oz pkg cream cheese, softened
½ cup mayonnaise
1 tbls Worcestershire sauce
¼ tsp black pepper
Combine all ingredients thoroughly. Place in shallow baking dish. Bake at 325 for 15-20 min (until slightly brown). Serve with crackers or French bread.