Cranberry Pudding

Mix:
2 cubes butter or margarine
2 tsp baking powder
2 cups sugar
2 cups evaporated milk
4 cups flour
2 tsp salt
4 cups raw cranberries

Beat together all ingredients (except stir in cranberries after other ingredients or beaten), bake at 350 for 40 min or until light brown.

Sauce:
2 cubes butter or margarine
2 cups sugar
1 cup evaporated milk
2 tsp vanilla (add last while sauce is cooling)

Mix everything but vanilla in saucepan. Bring to boil. Stir occasionally. Simmer for 5 min. Remove from heat and stir in vanilla.

Cut into pieces and spoon sauce over cake.

Serve warm.

This is RICH and a very good holiday dessert that is NON-chocolate.