Wednesday, March 14, 2007

Cinnamon Apples

6-7 Granny Smith apples, peeled, cored and cut

1 tbls lemon juice

1/2 cup sugar

1/2 cup brown sugar

2 tbls flour

1 tsp cinnamon

1/4 tsp nutmeg

6 tbls melted butter

Vanilla ice cream

Oatmeal, Ginger snap, or Vanilla wafer cookies

Place apples in slow cooker and drizzle with lemon juice.

In a bowl, mix sugars, flour, and spices. Sprinkle mixture over apples and stir gently to coat apples. Drizzle with butter.

Cook on low for 3 hours or on high for 2 hours.

Serve over ice cream and top with crumbled cookies.

I like to use my cookies as a scoop, so I leave them whole.... enjoy!!

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