Friday, March 9, 2007

Lowfat Bundt Cake

1 cake mix (Devils’ Food works best, but I’ve used others)
1 sugar free cherry pie filling
½ cup egg beaters

Mix and pour into Bundt pan. Bake at 350 for 35 min.

Spice cake with apple pie filling (with the apple pie filling, the cake falls apart, so I chop up the apples into small pieces and that solved the problem).

Yellow cake mix with Peach filling (1 tsp almond extract).

Yellow cake mix with Cherry filling (1tsp almond extract).

White Cake mix with Blueberry filling.

Chocolate cake mix with cherry pie filling.

Serve with fat free Cool whip.

Makes 16 servings (2 points per slice)

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