for those days when you actually feel like being in the kitchen
Friday, March 9, 2007
Teriyaki Marinade
1 cup beef broth (or chicken if marinating chicken or fish) 1/3 cup soy sauce 2 tbls lemon juice 2 cloves garlic, minced 1 oz scallions with tops, chopped 1 tbls brown sugar
No comments:
Post a Comment