Pumpkin Roll

¾ cup flour
1 cup sugar
1 tsp soda
2 tsp pumpkin pie spice
1 cup pumpkin pie puree
3 eggs
1 tsp lemon juice

Grease 9x13 jelly roll pan then place wax paper and grease again. Pour batter. Bake 375 for 15-18 minutes.

Lay out a linen and slightly dampen with wet fingers and dust with 2 tbls powdered sugar. Flip cake onto linen while hot (right out of the oven). Roll lengthwise (1 time) Place on cooling rack for 20 minutes. Unroll partway and fill with filling.

Filling:
1 8 oz pkg of cream cheese
¼ cup butter
1 tsp vanilla
1 cup powdered sugar

Re-roll and wrap with saran wrap and refrigerate.

Slice and garnish with powdered sugar.