Texas Caviar

Ingredients:

2 (15.5 ounce) cans black-eyed peas, drained and rinsed 2 tomatoes, chopped 1 medium sweet onion, chopped

1 4 oz can green chilies 8 fluid ounces Italian dressing cayenne pepper to taste 2 avocados - peeled, pitted, and chopped

Directions:

1.	In a large bowl, mix black-eyed peas, tomatoes, sweet onion, chilies, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

Chocolate Zucchini Bread

2 cups grated zucchini

1 cup oil

3 eggs

1 tsp vanilla

1 tsp salt

2 cups flour

2 cups sugar

1/2 cup cocoa

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

6 oz. chocolate chips

Beat together zucchini, oil, and eggs. Add the dry ingredients and mix well. Add the chocolate chips. Pour into greased, medium sized loaf pans. Bake at 325 for one hour.

Zucchini Bread

3 eggs, well beaten
2 cups ground zucchini
3 cups flour
2 cups sugar
1 tsp baking soda
3 tsp cinnamon
1 cup oil
3 tsp vanilla
1 tsp salt
1/4 tsp baking powder
3/4 tsp nutmeg
1 cup nuts (opt)

Mix wet ingredients & sugar. In a separate bowl, mix dry ingredients. Combine, Bake in 2 greased and floured loaf pans @ 350 for 1 hour.