Texas Caviar

Ingredients:

2 (15.5 ounce) cans black-eyed peas, drained and rinsed 2 tomatoes, chopped 1 medium sweet onion, chopped

1 4 oz can green chilies 8 fluid ounces Italian dressing cayenne pepper to taste 2 avocados - peeled, pitted, and chopped

Directions:

1.	In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.