Tuesday, September 21, 2010

Texas Caviar

2 (15.5 ounce) cans black-eyed peas,
drained and rinsed
2 tomatoes, chopped
1 medium sweet onion, chopped
1 4 oz can green chilies
8 fluid ounces Italian dressing
cayenne pepper to taste
2 avocados - peeled, pitted, and chopped
1. In a large bowl, mix black-eyed peas, tomatoes, sweet onion, chilies, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

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