Friday, September 17, 2010

Chocolate Zucchini Bread

2 cups grated zucchini

1 cup oil

3 eggs

1 tsp vanilla

1 tsp salt

2 cups flour

2 cups sugar

1/2 cup cocoa

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

6 oz. chocolate chips

Beat together zucchini, oil, and eggs. Add the dry ingredients and mix well. Add the chocolate chips. Pour into greased, medium sized loaf pans. Bake at 325 for one hour.

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