Monday, April 23, 2007

Breakfast Loaf

1 sourdough shephards loaf (the big one)
6 eggs - scrambled (add as much milk, salt and pepper as you like)
grated cheddar cheese
cubed ham

The night before you want to serve....
Scramble eggs. Cut top off of sourdough loaf, clean out bread from inside to form a shell. Butter inside completely. Fill with scrambled eggs. Top with ham and cheese. Place the "lid" back on the loaf and wrap the entire thing in tinfoil.

Next morning. Bake straight from fridge (leave it wrapped in tinfoil) at 350 for 1 hour. Slice and eat. Serves about 6.

This is great for company. It's quick the night before and it NO WORK in the morning.

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