Wednesday, April 11, 2007

BoterKoek (Dutch Cookies)

2 cups flour
1 1/3 cups sugar
2 (1 cup) cubes butter or margarine

Cut butter into flour and sugar.

Beat 1 egg. Add half to flour mixture.

½ tsp lemon extract
½ tsp almond or vanilla extract

Press into 9x13 pan. Put a whole almond on top of each piece to be cut (about 5 down and 5 across). Smear top with ½ egg over top with fingers.

Bake 275 (250 for glass pan) for 45 minutes to 1 hour.

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