Thursday, May 14, 2015
3 cups flour
1 pkg or 1 TB yeast
1 TB sugar
1 tsp salt
1 cup warm water (115-125 degrees)
3 TB vegetable oil
2 TB baking soda
2 TB coarse salt
In mixer, attach bread hook. Stir together flour, yeast, sugar and salt. Add water and oil. Mix/knead until ball forms and dough clings to hook and sides of bowl are clean. (5-10 mins, you may need to add a scant amount of water or flour)
Remove ball and place in a greased bowl. Flip ball over so greased side is up. Cover with plastic wrap and let sit about 45 mins, or until doubled in size.
Roll each piece into 20 inch strips. Keep other pieces covered with plastic wrap while working (unless you're super fast). Form into pretzels and place back onto cookie sheets. Cover again with plastic wrap (or a kitchen towel). Let rise about a half hour.
Preheat oven to 450.
Bake about 15 minutes, until golden brown.
Eat warm. We like to brush with butter and sprinkle with cinnamon and sugar.
*This only makes 10 pretzels. Trust me, you'll want more. I double it when I want enough for the whole family.