Friday, May 30, 2014

Louisiana Mushroom Pot Pie

1 pound ground turkey
4 T butter
1 small onion, diced
1 cup diced carrots
1 cup frozen peas
1 can mushrooms
1 can cream of mushroom soup
1/2 cup sour cream
1/4 milk
1 cup shredded cheddar cheese
Cajun seasoning (I use Louisiana)
2, pie crusts

Brown turkey with some Cajun seasoning.

Saute onions and carrots in butter until translucent. Add peas, mushrooms, soup, sour cream, milk and some Cajun seasoning and stir well until heated through.

Pour ground turkey into prepared pie crust. Top with shredded cheese. Pour vegetable mixture over top. Top with 2nd pie crust. Cut slits in the top.

Bake at 350° for about 45 minutes or until golden brown.

I highly recommend using the Pioneer woman's thyme pie crust recipe with this. However, if you do, you may only want crust on top as it's very thick.

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