4 lbs small red potatoes
cloves of garlic to taste (I would use at least 4)
2 cubes butter
1 cup heavy cream
1/2 cup sour cream
salt and pepper to taste
fresh chives
Bring a large pot of lightly salted water to a boil. Add potatoes and garlic. Boil until tender, but still a little firm (10-15 minutes). Drain.
Whip/mash potatoes with remaining ingredients until smooth and creamy.
A. Maze. Ing.
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