Sunday, September 30, 2012

Prime Rib, Done Right!

Ask for a Standing Rib Roast 1/2 lbs. per person from your butcher. Bones cut off, tied back on

Set out meat for about 1 hr before cooking. (not frozen!!)

Heat oven to 325.

Before you put roast in oven Make a rub

Mix 1TBSP of each.
Onion Salt
Garlic Salt
Sea Salt

Rub all over Roast

Stick in oven for 1 hr.

Turn off but DO NOT OPEN OVEN!

In about 3-4 hrs or about 1 1/2 hr before you want to eat

Turn oven back on for 1 Hr. Do not open oven.

It will be done. Promise. This will be a rare in center med. rare towards the ends

Roast should be 135-140 in center. temp will come up a little when sits out.

Let stand about 10 min.

cut and enjoy.

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