Ask for a Standing Rib Roast 1/2 lbs. per person from your butcher. Bones cut off, tied back on
Set out meat for about 1 hr before cooking. (not frozen!!)
Heat oven to 325.
Before you put roast in oven Make a rub
Mix 1TBSP of each.
Rub all over Roast
Stick in oven for 1 hr.
Turn off but DO NOT OPEN OVEN!
In about 3-4 hrs or about 1 1/2 hr before you want to eat
Turn oven back on for 1 Hr. Do not open oven.
It will be done. Promise. This will be a rare in center med. rare towards the ends
Roast should be 135-140 in center. temp will come up a little when sits out.
Let stand about 10 min.
cut and enjoy.