Thursday, June 16, 2011

BBQ'd Ribs

got ribs?

Photo & Video Sharing by SmugMug

4 lbs loin back ribs
4 cloves garlic

The day before:  Place ribs on rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover and bake at 300 for 2 1/2 hours. 

1 TB sugar
1 TB paprika
2 tsp salt
2 tsp pepper
2 tsp chili powder
2 tsp cumin

Remove ribs from oven and cool slightly. While they're cooling, mix together the above in a small bowl.  Rub  spices over cooled ribs. Cover and refrigerate overnight.

The day of: 

1/2 cup dark brown sugar
1/2 cup cider vinegar
1/4 cup chili sauce
1/4 cup Worcestershire sauce
1 TB lemon juice
2 TB chopped onion
1/2 tsp dry mustard
1 clove crushed garlic

In small sauce pan mix together above ingredients. Simmer over medium-low heat for one hour, uncovered, stirring occasionally. Reserve small amount for basting; the remainder is dipping sauce.

Grill on medium heat for 12 minutes covered. Baste with sauce during grilling. Should be nicely browned and glazed.

No comments: