1/2 cup finely chopped onion
1 tbsp butter
Cook together until tender.
2 medium potatoes, peeled and diced
2 cups apple cider
1 tsp fresh thyme or 1/2 dried thyme
1/2 tsp salt
Dash cayenne pepper
Add, bring to a boil and simmer, covered for 15 minutes.
1/2 cup milk
2 tbls flour
Combine in a separate bowl. Add to soup, cook until bubbly.
Add 1 cup shredded sharp cheddar cheese. Stir until melted.
from my sis-in-law... Coral :)