Thursday, October 14, 2010

Spaghetti with meatballs


1 lb ground beef
1 cup bread crumbs
1 TB dried parsley
1 TB grated Parmesan
1/4 tsp pepper
1/8 tsp garlic powder
1 egg, beaten

combine, form into balls (about 12-20), refrigerate.


3/4 cup chopped onion
5 cloves garlic, minced
1/4 cup olive oil
2 (28 oz) cans tomatoes
2 tsp salt
1 tsp sugar
1 bay leaf
1 (6 oz) can tomato paste
3/4 tsp dried basil
1/2 tsp pepper

In large saucepan over medium heat, saute onion and garlic in oil til onions are translucent. Stir tomatoes, salt, sugar, bay leaf. Cover, reduce heat to low and simmer for 90 minutes. Stir in the rest including meatballs and simmer 30 more minutes. Serve over pasta.


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