Monday, January 21, 2008

Chicken and Broccoli Bake

1 can condensed cream of potato soup
1 cup milk
½ tea season salt
2-3 cups cutup cooked chicken
1 bag (16 oz) frozen broccoli (or fresh), uncooked
1 cup shredded cheddar cheese
1 can French fried onions

Combine in 8x12 baking dish: soup, milk, salt chicken, ½ cheese, ½ onions. Bake covered for 20 minutes (350). Remove the cover. Sprinkle the other half of the cheese and onions on top. Bake 10 more minutes, uncovered. Serve with rice or noodles.

PS. Sorry, classic Mormon casserole... I loved it as a kid... my kids love it today! What can I say? I think I'll go play... in the hay on this beautiful day.... okay I'm done ;)

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