Monday, November 5, 2007

Taco Chili Soup

1 pound ground beef
1 can kidney beans
1 can pinto beans
1 can yellow corn, drained
1 can white or yellow hominy, drained
1 can Mexican tomatoes
1 package Taco mix
1 envelope Ranch dressing mix

Brown ground beef, then drain well. Put beef into a crock pot, then add remaining ingredients, blending well. Cook on HIGH for 2-3 hours.Serve over tortilla chips with shredded cheese, sour cream, and guacamole.

No comments: