Saturday, July 28, 2007

Monkey Brains

3 tubes of refrigerated biscuits

1 cube butter, melted

1 1/2 cup sugar

1/4 cup cinnamon

In one bowl melt butter. In another bowl combine cinnamon and sugar. Individually dip biscuits in butter, then in cinnamon and sugar. Place biscuits in bundt pan. Bake at 350 for 30 minutes... enjoy!!! Totally fattening, but a total crowd-pleaser and totally EASY!


Monica said...

Found your blog the other day and love your recipes. I am LDS and live in Texas so I could relate to what is on your postings. I was wondering how you layed the bisquits down in the bundt pan...they look like you layed them on their side is that right? I want to make this for my family.

Emily said...

Sorry Monica, I just barely saw your comment....

You lay them sideways.... so to start out... they don't always stand up right but as you fill the pan, you have to scrunch them in tighter.

This is sooo yummy! I promise it'll be a hit!

Texas is AWESOME!

Good luck!

Emily said...

Next time I make them, I will add a "how-to picture"!!