Old Fashioned Blackberry Milkshake

You just caught me in the kitchen holding the empty blender over my mouth trying to get a few more drops from the bottom. It's THAT good. I'm in love. I've concocted a piece of heaven ;) Enjoy

1/2 cup cold milk

1/4 cup carbonated water

3 tablespoons malted milk powder

1/2 teaspoon vanilla extract

3 large scoops vanilla ice cream

2 tablespoons blackberry syrup (or chocolate, or strawberry, or whatever ;)

Mix all ingredients in blender :)

Slushy Punch

2 1/2 cups of sugar
6 cups water
2 (3 oz) packages strawberry jello
1 (46 oz) can pineapple juice
1 qt (4 cups) orange juice
2/3 cup lemon juice
2 (2 liter) bottles lemon-lime soda

In large saucepan, combine sugar, water, and jello mix. Boil for 3 minutes. Stir in pineapple, orange and lemon juice. Divide mixture in half and freeze in two separate containers.

When ready to serve, place the frozen contents of one container in punch bowl and stir in 1 bottle of soda until slushy.

Tips:
This has a LOT of sugar! If you're making this for kids, you can use the full amount. For adults, I'd cut it in half. And if you like it on the tart side, you could just use 1 cup of sugar.
Don't freeze more than 24 hours. If you have to make sure you remove frozen contents at least an hour or two before serving.
I used a potato masher to mash into slushy and worked GREAT.

WW Milk Shake

1 cup skim milk
2 tablespoons fat-free, sugar-free pudding mix - any flavor
1 tablespoon Cool Whip
1 teaspoon vanilla extract
8 ice cubes

Put all into a blender and process until smooth and thick.

Serves 1 - 2 WW points

WW Egg Nog

8 cups non fat milk
1 4 serving box sugarfree fatfree white chocolate pudding
1/2 cup splenda
1 tsp nutmeg

In milk carton, combine pudding and 2 cups of milk. Shake and let sit for a few minutes. Add the rest of the milk, splenda and nutmeg. Shake and enjoy.

1 cup = 2 points